Bangkok Classic Menu

Menu @ www.bangkokclassic.com
* Mild
** Medium
*** Hot
**** Extreme
***** Daring
·      Please identify the degree of spiciness to suit your authentic taste.
·      Items marked with a star (*) come with mild spice.
·      Please also note that for first time Thai Tasters, Thai medium is comparable to Mexican hot.
Other Special Services provided for Our Customers:
·        Catering Services
·        Gift Certificates   
Desserts
Sticky rice mango $4.95
Fried banana ice cream $4.50
Fried ice cream $4.50
Sticky rice ice cream $4.50
Rice custard $4.50
Vanilla ice cream with coconut $2.95
Drinks
Sodas (Free refill) (Coke, Diet Coke, Root beer, Sprite, Dr. Pepper, Lemonade) $1.75
Thai Iced Tea $2.50
Thai Iced Coffee $2.50
Lychee drink $2.50
Roasted coconut juice $2.50
Young Coconut Juice $2.50
Hot Tea $1.25
Side Orders
Extra Sauce $0.50
Extra Jasmine rice (per person) $1.00
Sticky rice (per order) $2.00
Appetizers
Thai Calamari $6.95
Calamari rings marinated in sweet chili sauce.  Covered with flour and deep-fried until cooked.  Served
with sweet chili sauce
Shrimp Ball (10) $4.95
Deep fried shrimp balls on kabob skewers.  Served with sweet chili sauce
Fresh Spring Roll (2) $5.45
Fresh Thai traditional spring rolls combined with shrimp, chicken, shredded lettuce, bean sprouts, sliced
cucumbers, rice noodles, cilantro, and mint leaves (seasonal only) wrapped in rice paper.  Served with peanut sauce.
Thai Egg Roll (4) $4.95
Crispy golden brown Thai egg rolls filled with various vegetables and glass noodles.  Served with sweet chili sauce.
Shrimp Egg Roll (5) $5.95
Marinated shrimp wrapped in rice paper and fried until golden brown.  Served with sweet chili sauce
Cream Cheese Wonton (6) $4.95
Cream cheese, imitation crab meat, and onions wrapped in wonton skin, deep fried until golden brown.  Served
 with sweet chili sauce.
Crispy Tofu (8) $4.45
Deep fried tofu served with sweet chili sauce.
Thai Dumpling (6) $4.95
Crab meat, shrimp, pork, celery, onions, black Asian mushrooms, and water chestnuts wrapped in wonton skin.
 Steam until cooked and serve with sesame soy sauce.
B.B.Q
Gia Yang $7.95
Chicken marinated in coconut milk, Thai herbs, and yellow curry.  Served with sweet chili sauce.
Moo Yang $7.95
Unlike other kinds of barbecue, Moo Yang is carefully prepared by selected professional chefs.  Lean pork,
marinated in thick black soy sauce, and Thai spices.  Served with sesame soy sauce.
Satay (Chicken/Beef) (5 skewers) $6.95
Chicken breast/steak, marinated in coconut milk, Thai herbs, and light soy sauce.  Served with sweet peanut sauce.
Thai Salads
Laab (Chicken/Beef) $8.85
Traditional Thai meat salad.  Chopped meat mixed with mint leaves (seasonal only), cilantro, fresh green onions,
rice powder, and seasoned with Thai spices.  Served with iceberg lettuce and sticky rice.
Som Thum (Green papaya salad) $7.95
Shredded green papaya with tomatoes, flavored with Nampla sauce, and lime juice. Served with iceberg lettuce
and sticky rice.
Waterfall Beef $8.85
Juicy barbecued beef in thin slices saturated in lime juice, Nampla sauce, onions, and cilantro.
This is a perfect choice for beef lovers.
Veggie Salad $7.45
Health promotion from Bangkok Classic - try our veggie salad.  Tossed salad with lettuce, tomatoes, carrots,
cucumbers, crispy tofu, and topped with peanut sauce.
Yum Kai Grob (Crispy Chicken Salad) $8.85
Sliced crispy chicken tossed with cilantro, celery, onions, carrots, mint leaves, (seasonal only), ground roasted
 peanuts, and mixed with Bangkok Classic special sauce.
*Yum Nua Chiang Mai $8.85
Thinly sliced barbecued beef, mixed with cucumbers, carrots, , tomatoes, onions, celery, cilantro, mint leaves
(seasonal only), smoked Thai chili paste, and flavored with lime juice.
*Ym Wooun-Sen $8.85
A salad mixed with chicken, glass noodles, tomatoes, celery, onions, carrots, and mint leaves (seasonal only). 
Flavored with smoked chili paste.
Soups
Thom Ka Gai (chicken coconut soup) Medium $8.95            Large $9.95
Coconut soup with chicken, mushrooms, onions, lemon grass, lime juice, and galanga root.
*Po Tak Medium $11.95         Large $12.95
A combination of classic sour seafood soup with onions, mushrooms, and Thai basil.
*Thom Yum Goong Medium $9.95           Large $10.95
A traditional classic soup made of a tangy blend of tamarind, shrimps, imitation crab meat, onions, tomatoes,
galanga root, and Thai smoked chili paste.
*Thom Yum Gai Medium $8.95            Large $9.95
A tangy chicken soup flavored with a savory blend of smoked chili paste, onions, tomatoes, mushrooms,
lemon grass, makgroud leaves and galanga root.
Dumpling Soup Medium $8.95            Large $9.95
Thai dumpling soup made with a blend of cabbage, onions, zucchini, and topped with cilantro.
Khuewteow/ Pho (rice noodle soup) $6.95
A well-known Thai/ Vietnamese rice noodle soup with sliced beef and meatballs. Come in large only.
Curry
(Served with Jasmine Rice).
All curry dishes, unless otherwise specified, come with your choice of chicken, beef, pork, tofu, shrimp, lamb, or seafood combo. 
($2.00 extra will be added for shrimps, lamb and seafood combo).
*Ghang Deang (red curry) $8.95
Red curry with coconut milk, zucchini, bell peppers, bamboo shoots, and Thai basil.
*Ghang Ka-ree (yellow curry) $8.95
Original yellow curry paste with carrots, potatoes, and onions.
*Ghang Keow Wan (green curry) $8.95
Delicious green curry with coconut milk, bamboo shoots, bell peppers, zucchini, and fresh Thai basil.
*Masaman Curry $8.95
Masaman curry made with coconut milk, potatoes, carrots, onions, and peanuts.
*Panang Curry $8.95
Savory panang curry made with coconut milk, zucchini, bell peppers, and bamboo shoots.  Seasoned to perfection
with fresh basil leaves.
*Pineapple Curry $8.95
Yellow curry paste with pineapples, onions, and bell peppers.
*Eggplant Salmon Curry

$12.95

If salmon is your favorite, eggplant salmon curry is recommended.  Red curry soup with Asian eggplant
and bell peppers.
Bangkok Classic Entrees
(Served with Jasmine Rice).
All entree dishes, unless otherwise specified, come with your choice of chicken, beef, pork, tofu, shrimp, lamb, or seafood combo. 
($2.00 extra will be added for shrimps, lamb and seafood combo)
*Pad Ga Prow
A popular Thai dish with bell peppers, broccoli, carrots, mushrooms, onions, basil and chili. $8.95
Pad Hym - Ma - Parn $8.95
Meat stir-fried with cashew nuts, zucchini, carrots, bell peppers, onions, mushrooms, and flavored
with special Thai herbs
Palam Beef $8.95
Stir-fried beef on a bed of cooked vegetables and topped with classic peanut sauce.
Pad Prik King $8.95
Ginger stir-fry with Asian mushrooms, celery, bell peppers, and onions.
Pad Preal Wan $8.95
Sweet and sour stir-fry with sliced pineapples, tomatoes, bell peppers, onions, celery, and cucumbers.
Thai Orange Chicken $8.95
Crispy Chicken covered in a perfect combination of oranges and sweet chili sauce.
*Stir Fry Egg Plant $8.95
Stir-fried Asian eggplant with mushrooms, onions, bell peppers, prick-king paste, and basil.
Moo Todd Gar-Tiam (Crispy Garlic Pork) $8.95
A perfect dish for pork lovers.  Deep-fried pork stir-fried with garlic, onions, mushrooms, and Thai herbs.
Pad Pak Ruamit $8.95
Combination of stir-fried vegetables with your choice of meat.
Stir-fried Dumpling $8.95
Steamed stuffed dumplings, stir-fried with mushrooms, cabbage, carrots, celery, and ginger.
Crispy Chicken $8.25
Boneless crispy chicken.  Served with sweet chili sauce.
Beef Broccoli $8.95
A dish of stir-fried beef with Asian mushrooms.  Served with cooked broccoli.
*Pad Karry Moo $8.95
Pork stir-fried with seasonal vegetables and yellow curry paste.
Chef Specialties 
(Served with Jasmine Rice).
Thai Angel Wings (2)

$10.95

Famous de-boned chicken wings stuffed with ground chicken, glass noodles, celery, Asian mushrooms, onions,
carrots, and Thai spices.  Served with sweet chili sauce.
Honey Ginger Duck/Chicken ( half duck/ half chicken) Duck $14.95        Chicken $11.95
Bangkok Classic's most impressive dish ever. Carefully de-boned duck or chicken prepared in a three-step process:
roasted, deep-fried, and covered in a layer of honey ginger sauce. 
Minty Shrimp Salmon $13.99
A unique combination of stir-fried shrimps with deep-fried salmon, mushrooms, bell peppers, onions, and basil.
*Panang Curry Salmon $11.95
Grilled salmon in panang curry, sprinkled with makgruod leaves.
Pla Lad Prick $12.95
Deep fried trout topped with sweet chili sauce, bell peppers, onions, mushrooms, and basil.
Rice & Noodles
All rice & noodle dishes, unless otherwise specified, come with your choice of chicken, beef, pork, tofu, shrimp, lamb, or seafood combo. 
($2.00 extra will be added for shrimps, lamb and seafood combo.
Bangkok Classic Pineapple Fried Rice $8.45
Sweet pineapple fried with Thai herbs, Jasmine rice, curry powder, onions, and eggs.
Laad Na $8.45
A dish of thick rice noodles stir-fried and topped with a combination of stir-fried eggs, broccoli, onions, and carrots.
Mee Grob Laad Na $8.45
A dish of thin crispy noodles stir-fried and topped with a combination of stir-fried eggs, broccoli, onions, and carrots.
Pad-Kee-Mao $8.45
Stir Fried thick noodles with bell peppers, broccoli, carrots, onions, basil, and chili.
Pad Seiw $8.45
A combination of thick rice noodles stir fried with broccoli, carrots, onions, eggs, and black soy sauce.
Pad Thai $8.45
A well-known Thai dish of stir-fried rice noodles with shrimps, eggs, tofu, bean-sprouts, green onions, tangy sauce,
and special Thai ingredients.
*Panang Curry Pasta $9.45
Original Italian pasta in panang curry with shrimps and basil.
Pad Woon Sen $8.45
These noodles become clear when soaked and so have been given the name cellophane or glass noodles.  A
combination of stir-fried glass noodles, Asian mushrooms, bamboo shoots, onions, bean sprouts, celery, and eggs. 
Thai Fried Rice $7.95
Jasmine rice stir-fried with combination of peas, carrots, celery, onions, and eggs.

Thank you for your business!

Bangkok Classic Management